APPLY NOW
APPLICATIONS FOR THE SPRING 2023 GEORGE WASHINGTON CARVERĀ INTERNSHIP ARE NOW OPEN!
DEADLINE: Applications accepted on a rolling basis, preferred deadline December 16th.
ABOUT THE GEORGE WASHINGTON CARVERĀ INTERNSHIP PROGRAM
The World Food Prize Foundation’s George Washington Carver Internship is an unparalleled professional opportunity for students interested in global issues of hunger, poverty, and development.
George Washington Carver (GWC) Interns learn first-hand both the public and private side of operating an international non-profit organization and increase their understanding of the international fight against hunger, malnutrition, and poverty.
Working one-on-one with a staff mentor, GWC Interns become an integral part of this internationally renowned organization and interact with World Food Prize Laureates, government officials, international experts in science and agriculture, leaders in industry and business, and members of local and national media. GWC Interns come from a variety of academic disciplines and internship roles will be specialized according to an individualās background, skills, and area of interest.
Interns can work on-site in Des Moines, Iowa, or remotely andĀ are compensated with a stipend of $1,500 per internship period. World Food Prize Foundation accepts interns for the Spring, Summer or Fall period and isĀ currently accepting for the Spring. Applications accepted on a rolling basis, preferred deadline December 16th.
Each academic semester and summer, a select group of highly qualified undergraduate and graduate students is chosen for this unique program, which provides interns with the opportunity to take significant responsibility and initiative in planning and carrying out a wide range of the Foundationās projects in the following areas:āāāā
ARCHIVALĀ AWARDS & LECTURES MANAGEMENTĀ COMMUNICATIONS & PUBLIC RELATIONS
COMMUNITY RELATIONS & GRASSROOTS EFFORTSĀ EVENT PLANNINGĀ GRAPHIC DESIGN
INTERNATIONAL EVENTSĀ YOUTH PROGRAMMING & EDUCATION
PREFERRED QUALIFICATIONSĀ & ESSENTIAL RESPONSIBILITIES
Successful candidates have: a strong academic background, a solid work ethic, a capacity for analytical thinking, impeccable attention to detail and excellent oral and written communication skills. They are enthusiastic and flexible learners, capable of both taking direction and working independently. Applicants must be proficient in English to be considered for placement.Ā All selected interns share a commitment to fulfilling The World Food Prize Foundationās mission ofĀ elevating innovationĀ and inspiring action to increaseĀ the quality, quantity, and availability of food for all.
While a minimum commitment of 12-15 hours per week in the hours between 9-5 pm Monday through FridayĀ is required for the Spring and Fall and 16-20 hours per week in the Summer, the program provides flexibility for each internās schedule, and many interns choose to work additional hours.
Interns are given a stipend andĀ may be eligible for course credit. A cover letter andĀ resume are necessary to apply; andĀ aĀ sample of work is necessary if applying for graphic design but welcome for other positions.
Please note that individuals selected for the internship are subject to a background check.
For more information please open this link
Apply Here
https://www.worldfoodprize.org/en/youth_programs/george_washington_carver_internship/